Ingredients
- 100% Dried Red Cotton Tree Flower Bombax Ceiba “Dok Ngeaw”
Description
This dried flower is used in Khanom Jeen Nam Ngeaw or Rice Noodle with Pork Blood and Tomato Curry, a famous dish originating from the northern region of Thailand. Excellent for use in Thai Curries or Asian Cuisine. 100 g
Product of Thailand
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