MAE NOI Hunglay Curry Paste Masala Curry Paste


Blend a pack of curry paste with 6 kg of your preferred meat, 5 L of water, 1 kg of peeled shallots, 500 g of peeled garlic, and 300 g of julienned ginger. Season as needed.

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  • Chili
  • Onion
  • Garlic
  • Spices
  • Vegetable Oil
  • Lemon Grass
  • Iodized Refined Salt
  • Galangal
Nutrition Information

Serving Size: 1 tbsp (15g)

Serving Per Container: about 33 (500g Total)

Amount Per Serving 

Total Energy 35 kcal

Total Fat 1.5 g                      2%

Protein Less than 1 g

Total Carbohydrate 5 g       2%

Sugars Less than 1 g

Sodium 580 mg                  24%

% Percent Thai RDI*

*Percent Thai Recommended Daily intakes for population over 6 years of age are based on a 2,000 kcal diet.

Product of Thailand


Aloe Vera, Green Tea, Mangosteen, Orange, Rice Brown, Turmeric


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