MAEPHORN (SURATHANI) Fish-Kidney Tai Pla Curry Paste (เครื่องแกง แม่พร น้ำพริกแกงไตปลา)

• Chili – 37%
• Garlic – 17%
• Lemongrass – 15%
• Galangal – 10%
• Turmeric – 10%
• Pepper – 5%
• Salt – 4%
• Kaffir lime peel – 2%

This delicious curry paste is made from southern recipes from Surat Thani province packaged in a vacuum seal bag. Fresh and clean. No color/preservative/MSG added. Easy to use, save time cooking. Does not contain Shrimp Paste.

Approximately 50g of curry paste for 1-2 people, 80g of curry paste for 3-4 people.

Recommendation – Add to boiling water fish kidney along with lemongrass, galangal, kaffir lime leave until cooked, then removed. Add curry paste, stir until dissolved, then add vegetables, cook until boiled. Add sugar and salt to taste. Then add fish meat in pieces or shreds, cook until boiled. Add tamarind juice to taste. Recommended ratio ~80g curry paste to 300-500g of proteins. Keep opened package refrigerated.
500 g

Product of Thailand