Ingredients
- Chili Paste – 40%
- Fish Kidney – 20%
- Fried Fish – 20%
- Anchovy Fish – 10%
- Cashew Nut – 10%
Other Information
This delicious curry paste is made from southern recipes from Surat Thani province packaged in a vacuum seal bag. Fresh and clean. No color/preservative/MSG added. Easy to use, save time cooking. Does not contain Shrimp Paste.
Recommendation – To change from dry paste to liquid paste, boil 250mL of water, then add 250g of dry chili paste, add veggies until cooked. 500 g
Product of Thailand
| Ingredients | Aloe Vera, Green Tea, Mangosteen, Orange, Rice Brown, Turmeric |
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