MAEPHORN (SURATHANI) Fried Fish-Kidney Paste (เครื่องแกง แม่พร น้ำพริกแกงไตปลาแห้ง)


A delicious Fried Fish-Kidney curry in an easy to use concentrate.

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  • Chili Paste – 40%
  • Fish Kidney – 20%
  • Fried Fish – 20%
  • Anchovy Fish – 10%
  • Cashew Nut – 10%
Other Information

This delicious curry paste is made from southern recipes from Surat Thani province packaged in a vacuum seal bag. Fresh and clean. No color/preservative/MSG added. Easy to use, save time cooking. Does not contain Shrimp Paste. 

Recommendation – To change from dry paste to liquid paste, boil 250mL of water, then add 250g of dry chili paste, add veggies until cooked. 500 g

Product of Thailand


Aloe Vera, Green Tea, Mangosteen, Orange, Rice Brown, Turmeric


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