MAEPHORN (SURATHANI) Panang Curry Paste (เครื่องแกง แม่พร พริกแกงพะแนง)

• Chilies- 27%
•  Red Onion- 20%
•  Garlic- 16%
•  Salt- 10.8%
•  Spices- 10%
•  Lemongrass-  9%
•  Galangal- 7.2%

This delicious curry paste is made from southern recipes from Surat Thani province packaged in a vacuum seal bag. Fresh and clean. No color/preservative/MSG added. Easy to use, save time cooking. Does not contain Shrimp Paste. Approximately 50g of curry paste for 1-2 people, 80g of curry paste for 3-4 people. Recommendation – in a sauce pan, add curry paste with a small amount of oil until aromatic, then add 150g of coconut milk until boiling, then add protein. After protein is cooked, add 2 tablespoon of palm sugar and 2 tablespoon of fish sauce, add holy basil leaves, chopped spur chilies, and kaffir lime leaves. Recommended ratio ~80g curry paste to 300-500g of proteins. Keep opened package refrigerated. 500 g

Product of Thailand