MAEPHORN (SURATHANI) Thai Jungle Curry Paste (เครื่องแกง แม่พร พริกแกงป่า)

• Chilies 37%
•  Lemongrass 20%
•  Galanga 18%
•  Turmeric 12%
•  White pepper 5%
•  Salt 4%
•  Kaffir lime leave 4%

This delicious curry paste is made from southern recipes from Surat Thani province packaged in a vacuum seal bag. Fresh and clean. No color/preservative/MSG added. Easy to use, save time cooking. Does not contain Shrimp Paste. Approximately 50g of curry paste for 1-2 people, 80g of curry paste for 3-4 people. Recommendation – in a sauce pan, add curry paste with a small amount of oil until aromatic, then add 150g of coconut milk until boiling, then add protein. After protein is cooked, add 2 tablespoon of palm sugar and 2 tablespoon of fish sauce, add holy basil leaves, chopped spur chilies, and kaffir lime leaves. Recommended ratio ~80g curry paste to 300-500g of proteins. Keep opened package refrigerated. 500 g

Product of Thailand