MAEPHORN (SURATHANI) Vegan Thai Yellow Karee Curry Paste (เครื่องแกง แม่พร พริกแกงกะหรี่ เจ)

• Spur Chilies 30%
•  Shallots 30%
•  Garlic 15%
•  Lemon grass 5%
•  Galangal 5%
•  Ginger 4%
•  Coriander 4%
•  Cumin 4%
•  Salt 2%
•  Karee Powder 1%

This delicious curry paste is made from southern recipes from Surat Thani province packaged in a vacuum seal bag. Fresh and clean. No color/preservative/MSG added. Easy to use, save time cooking. Does not contain Shrimp Paste. Approximately 50g of curry paste for 1-2 people, 80g of curry paste for 3-4 people. Recommendation – in a sauce pan, add curry paste with a small amount of coconut milk to break up the paste, add protein until almost cooked, then carefully add coconut milk, onions, and potatoes. Add palm sugar and fish sauce to taste. Recommended ratio ~80g curry paste to 300-500g of proteins. Keep opened package refrigerated. 500 g

Product of Thailand