MAEPHORN (SURATHANI) Vegan Green Curry Paste

• Fresh Chili
• Garlic
• Turmeric
• Pepper
• Galangal
• Lemon Grass
• Salt
• Kaffir Lime Skin

Net weight 500g

Keep in refrigerator after opening.

GMP certified

Suggested How to Cook:

1. Boil concentrated coconut milk until coconut oil comes out.
2. Add green curry paste, shrimp paste, and your choice of meat into a stir fry.
3. Mix in light coconut milk, palm sugar, and fish sauce.
4. Add your choice of vegetables and simmer until cooked.
5. Add fresh basil to taste.

Ratio between green curry paste (500 g) and your choice of meat (2500g).

Product of Thailand