Ingredients
- Fresh Chili
- Garlic
- Turmeric
- Pepper
- Galangal
- Lemon Grass
- Salt
- Kaffir Lime Skin
Other Information
Net weight 500g
Keep in refrigerator after opening.
GMP certified
Suggested How to Cook:
- Boil concentrated coconut milk until coconut oil comes out.
- Add green curry paste, shrimp paste, and your choice of meat into a stir fry.
- Mix in light coconut milk, palm sugar, and fish sauce.
- Add your choice of vegetables and simmer until cooked.
- Add fresh basil to taste.
Ratio between green curry paste (500 g) and your choice of meat (2500g).
Product of Thailand
| Ingredients | Aloe Vera, Green Tea, Mangosteen, Orange, Rice Brown, Turmeric |
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