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Otop Bahn Bai’s Stevia Tea is made from leaves grown and cultivated in Thailand. Known by many names such as Stevia Rebaudiana, candyleaf, sweetleaf, and sugarleaf, this naturally sweet herbaceous plant that originated from South America has found its way in many Ayurvedic medicine and thus, South East Asian cultures. Due to its phytochemicals found in the leaves that help support the control of blood sugar, cholesterol, and blood pressure, this tea is a great alternative to the common teas found at the neighborhood supermarket that claim many remedies but fail to deliver. Although similar to the natural sweetener that people recognize from diners, the tea leaves also contain glycoside compounds, antioxidants, minerals, and vitamins that are extracted out into the boiling water when this tea is brewed. What about the stevia sweeteners found at your local diners in small packets? Those are synthetically derived from the same leaves but only contain the sweet tasting component without the other beneficial compounds. 15 Tea Bags, 22.5 g